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Each Entrée Served With Choice of Soda or Iced Tea

MARGHERITA PIZZA
We start with a wood-fired baked crust and our house-made garden marinara, then top it with fresh mozzarella. Drizzled with extra-virgin olive oil.

CRISPY CHIPOTLE SLIDERS
Tangy chipotle honey glazed fried chicken breast, served on four sweet King’s Hawaiian rolls. Served with Seasoned Fries.

TAVERN BLACK ANGUS CHEDDAR BURGER: OUR WAY
Juicy, delicately seasoned, seven-ounce black angus and brisket chuck patty topped with cheddar cheese, shredded lettuce, Roma tomatoes, sliced bread and butter pickles, finished with our Tavern Special Sauce. Served with Seasoned Fries.


Each Entrée Served With Choice of Soda or Iced Tea.

SOUTHERN CHICKEN TENDERS
Our hand-breaded, southern-fried chicken tenders are served with a side of Seasoned Fries. Your choice of dipping sauces: honey mustard, ranch, blue cheese, chipotle honey mustard, BBQ, buffalo, or get crazy with Korean spicy sauce!

TAVERN BLACK ANGUS CHEDDAR BURGER: OUR WAY
Juicy, delicately seasoned, seven-ounce black angus and brisket chuck patty topped with cheddar cheese, shredded lettuce, Roma tomatoes, sliced bread and butter pickles, finished with our Tavern Special Sauce. Served with Seasoned Fries.

PORTABELLA AND PEPPERONI PIZZA
Portabella mushrooms and zesty pepperoni on a bed of fresh mozzarella, over our house-made garden marinara and a wood-fired baked crust.

MEDITERRANEAN SALAD
A refreshing salad with a blend of bright spring greens, couscous, zucchini, red peppers, red onions, Kalamata olives, Roma tomatoes, and fresh basil. Tossed with our red wine vinaigrette.

GRILLED CHICKEN SANDWICH
A toasted, whole grain bun with our roasted red pepper hummus spread and a tender marinated grilled chicken breast, topped with chopped iceberg salad. A cup of fresh fruit completes the dish.


Each Entrée Served With Choice of Soda or Iced Tea.

ROASTED RED PEPPER AND BLACK BEAN GARDEN BURGER
A hearty, veggie-filled, black bean burger loaded with sautéed mushrooms and onions, with our house-made guacamole on a toasted whole grain bun. Served with Seasoned Fries.

MEDITERRANEAN SALAD
A refreshing salad with a blend of bright spring greens, couscous, zucchini, red peppers, red onions, Kalamata olives, Roma tomatoes, and fresh basil. Tossed with our red wine vinaigrette.

RAMEN BANG-BANG CHICKEN SALAD
This cold ramen noodle salad has a sumptuous blend of Asian flavors with a bit of a kick. Roasted chicken breast, fresh napa cabbage, shredded carrots, red peppers, spinach, and chopped cashews mixed with our house-made sesame soy vinaigrette. Red curry gives it the zing it deserves.

BUTTERMILK SOUTHERN FRIED CHICKEN SANDWICH
A Movie Tavern take on the Southern classic. Our hand-battered, buttermilk chicken breast is fried to a beautiful golden brown, topped with our house-made chili garlic mayo, bread and butter pickles, on a toasted brioche bun. Served with Seasoned Fries.

SHORT RIB & GREEN CHILE MAC & CHEESE
Comfort food with a hint of zing! Fontina and cheddar mac and cheese made with green chiles, topped with crunchy panko bread crumbs, and highlighted by sliced short ribs.

PORTABELLA MUSHROOM BLACK ANGUS & SWISS BURGER
Perfectly seasoned and grilled seven-ounce black angus and brisket chuck patty dressed with Swiss cheese, a flavorful marinated portabella mushroom, mouth-watering bacon, shredded lettuce, Roma tomatoes, bread and butter pickles, and our house-made Tavern aioli. Served with Seasoned Fries


Select One From Each Section. Each Entrée Served With Choice of Soda or Iced Tea. Single Serving Bag of Popcorn Available Upon Request.

APPETIZERS

GENERAL TSO’S CAULIFLOWER
Bite-sized, lightly fried cauliflower tossed in a light General Tso’s spicy sauce. Sprinkled with green onions and sliced chiles.

SWEET POTATO TATER TOTS
Easy to eat, and eat, and eat! Hot and crispy, served with a cumin Greek yogurt dipping sauce on the side.

SPINACH AND ARTICHOKE DIP
Spinach and artichokes blended together in a cream cheese sauce, then covered with mozzarella and baked to perfection. Served with pita bread, celery, red peppers, and carrot sticks.

ENTREES

ROASTED SALMON OVER BRUSSELS SPROUT CRANBERRY WALNUT SALAD
Pan-roasted salmon atop our house-made Brussels sprout salad, made with fresh mixed greens, walnuts, dried cranberries, and Grana Padano cheese, tossed with a zesty red wine and mustard vinaigrette.

TAVERN STACKED SHORT RIB SANDWICH
Our savory short rib cooked to perfection, paired with gardenia peppers, sautéed red peppers, and onions, all nestled into a ciabatta with provolone cheese and house aioli. Served with Seasoned Fries.

PORTABELLA MUSHROOM & FONTINA SANDWICH
Robust, marinated portabella mushrooms, topped with creamy fontina cheese, lettuce, tomato, onion, and our signature house-made Tavern aioli on a whole grain bun. Served with a vinaigrette salad on the side.

DESSERT

KEY LIME “TARTLET”
Our best kept secret! Graham cracker crust, key lime custard, and a touch of fresh zest make this dish an instant hit. Finished with a dollop of whipped cream.

DOUBLE CHOCOLATE MOUSSE WITH CARAMEL POPCORN
A new Tavern innovation! Decadent chocolate mousse, chilled and topped with caramel-kissed popcorn. A perfect ending to date night!

Come on into The TAVERN BAR
or order from your server in the theater, one of our delicious
Not Your Father's Root Beer Float!